Taught by Laura Enssle of Frasca Food and Wine (Boulder, CO)

This pie-making class is open to children ages 10-14, and we have room for 8 students in the class. The class will begin at 3:00p.m. on Saturday, August 24th, 2019 as part of the annual Hygiene Hay Days festival. Children 14 and under who already know how to bake pies are invited to enter the Youth division of our Pie Contest!

After registration, you’ll receive an email with full details and instructions for the workshop. Parents/guardians can drop their children off and return at 4:30p.m., or stay at the venue (Hygiene United Methodist Church Fellowship Hall) and enjoy some coffee while they wait. Parents/guardians will be asked to sign a release of liability for each child.

Students should bring an apron and be ready to have fun!